Wednesday 25 December 2013

Review: ITOH COLLAGEN


Hey boys and girls, do you want look younger and do you want your skin to look awesomely great and healthy?

Do try it out the Itoh Collagen 


Why you should choose the Itoh Collagen? 
  • Color-less, Tasteless, Non-Sugar, Non-fat Collagen Powder
  • Contain 3000mg of Collagen per sachets, that can be dissolve to any drink or soup. Can be taken throughout  the day. Low Molecular powder enhance the absorption of collagen,  to capture all the beneļ¬ts that collagen contributes.

Itoh Collagen is also endorsed by Mr Kevin! 


So basically, you just need to open the box and inside there are 14 sachets!


The package look like this, white, blue and simple! 



My skin is confirm with low collagen, dry and wrinkly. Getting older and older each day. 


Awesome right, applying a month makes your skin better! ♥

FAQ

1. Where is the Collagen extracted from?
Ans: The Low Molecular Collagen Powder was extract from the pigskin and cartilage.Which have already tested by the Japan SPF standard. Fat and gelatin are removed thru high purification technology.
Itoh Collagen is safe and tasteless! 

2. How to apply in daily life?
It can be directly add into hot soup, drinks, food, dessert, coffee, juice, milk or water. 



Lets start now! 

Before i went to sleep, i try it with plain water.
Just pour to any of your drinks, soup, food and dessert.



You need to stir it in your drink until it dissolve. Don't worry if it's not totally dissolve :) 


And drink it! 

My review: 
I can't say it's totally tasteless, there are abit of taste of powder when i mix it with water.
Yes, it's colorless and no sugar in there. I have only use 2-3 sachets and i can't see any difference for my skin. So i am going to try using the whole box and i will know the results :)


If you love to try out this product, do order a sample at Samplestore right now!
OR
you can buy it at an Guardian store for $49.90!




Got to thanks Samplestore for this cute little gift that i received from them 



xoxo


No comments:

Post a Comment